Tasmania's Finest Lamb
In the heart of Tasmania’s North West Coast you will find the rich farmlands where Wild Clover Lamb was born.
The rolling hectares of lush, green pasture offers excellent farming conditions for producing premier, cool climate lambs.
Overlooking the Bass Strait, the North West of Tasmania is exposed to some of the world’s cleanest ocean air, plenty of sunshine and pure rain. It is this unique climate and reliable rainfall, along with a dedication to world-class quality meat that makes Wild Clover Lamb sublime.
A commitment to premium quality and unsurpassed consistency is what makes Wild Clover Lamb so special. Well-bred lambs raised in optimum conditions, a team of qualified staff and the unique opportunity we have to see a product develop from paddock to plate guarantee consistent customer satisfaction.
We believe that the extra care that is taken, from the selection of stock to the running of lambs on the land, is evident in every taste. All the lambs are raised naturally and are completely free of growth promotants.
These quality control measures result in a noticeably superior product, with the lamb finishing tender with a mouth-watering, delicate flavour, meaning every cut has large potential.